Comparison of hormonal and metabolic markers after a high-fat, Western meal versus a low-fat, high-fiber meal in women with polycystic ovary syndrome

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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women.

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Decreased insulin secretion and incretin concentrations and increased glucagon concentrations after a high-fat meal when compared with a high-fruit and -fiber meal.

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A high-carbohydrate, high-fiber meal improves endothelial function in adults with the metabolic syndrome.

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Body fat distribution in women with polycystic ovary syndrome.

OBJECTIVE To investigate body fat distribution in women with polycystic ovary syndrome (PCOS). METHODS Body weight, body mass index (BMI), and six indices of body fat measured by dual-energy x-ray absorptiometry were compared in 40 women with PCOS and 97 age-matched controls. The possible correlations between the body fat characteristics and serum androgen levels were evaluated in the 40 PCOS...

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ژورنال

عنوان ژورنال: Fertility and Sterility

سال: 2009

ISSN: 0015-0282

DOI: 10.1016/j.fertnstert.2008.01.035